Bowie knives excel in demanding environments when stakes are high and failure isn't an option. Our custom heat-treat delivers a rugged XL blade with extended reach, shaving sharp edge and maximum impact. 100% designed and crafted in the USA from premium materials, for performance you can rely on from the jungle to the backwoods. 

ARCHANGEL

DIPLOMAT

DOMINION

HOLDOUT

SERAPHIM CP

SERAPHIM SP

$535.00

Seraphim CP is a commanding urban survival Bowie engineered for extreme performance in unpredictable environments. Its robust 8″ blade combines a stout edge with a subtle recurve for powerful slicing and chopping, while the extended tang with crusher pommel is built to withstand hard impacts and heavy-duty utility. Finished with a distinctive hamon differential heat treat, Seraphim’s edge is hardened for sharpness and retention while the spine remains resilient and shock-resistant — a balance of strength and flexibility honed by Dawson’s decades of mastery.

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$535.00

Archangel merges the authority of a traditional Bowie with the forward-weighted power of a Filipino bolo, delivering exceptional chopping performance without unnecessary bulk. Its wide front belly and reinforced point excel at shelter building, brush clearing, and heavy camp work, while the razor-sharp edge transitions effortlessly into precision tasks like food preparation and game processing. 

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$180.00

$535.00

Dominion is a modern Bowie built to command the field. Its traditional clip point delivers precise penetration and fast withdrawal, while the broad blade, generous belly, and subtle recurve excel at slicing, chopping, and hard-use tasks. Crafted from heavy-duty 3/16" high-carbon steel and heat treated in-house for maximum toughness and edge retention, Dominion is engineered to endure real-world extremes. The low-reflective Rainstorm finish adds rugged character while remaining food-safe for game processing and camp cooking.

SHOP DOMINION:

$485.00

Holdout is an American classic refined for modern field performance—a proven camp, hunting, and survival Bowie reimagined for those who depend on their tools without compromise. Precision crafted by Dawson’s master bladesmiths, Holdout features a specialized grind that delivers a tough, razor-sharp edge built for sustained performance in demanding conditions. Its optimized balance allows for fast deployment, controlled chopping, and confident handling across a wide range of outdoor tasks.

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$785.00

Diplomat is a machete built for those who move beyond the map. Designed as a true mega bush chopper, its long, powerful blade clears dense undergrowth, processes timber, and tackles shelter building with decisive efficiency. Crafted from heavy-duty high-carbon steel and heat treated in-house for exceptional toughness and edge retention, Diplomat delivers the durability required when survival depends on your tools.

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$535.00

$190.00

Seraphim SP is a commanding urban survival Bowie engineered for extreme performance in unpredictable environments. Its robust 8″ blade combines a stout edge with a subtle recurve for powerful slicing and chopping, while the extended tang with a striker pommel is built to withstand hard impacts and heavy-duty utility. Finished with a distinctive hamon differential heat treat, Seraphim’s edge is hardened for sharpness and retention while the spine remains resilient and shock-resistant — a balance of strength and flexibility honed by Dawson’s decades of mastery.

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Frequently Asked Questions

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Sharpening

 

Q. What edge angle are Dawson knives sharpened at?

A. 18 degrees

 

Q. What blade sharpener should I use?

A. We recommend the Warthog V-Sharp A4 Knife Sharpener for home use. We also offer free professional resharpening of your Dawson knife.

 

Q. My sharpener only adjusts in 5-degree increments (15, 20, 25, etc.) What angle should I set my sharpener at to resharpen my Dawson knife?

A. That depends on the model and intended use. For a thinner steel with a fine, sharp edge intended for game processing or food prep, go with 15 degrees. If your knife is built from a thicker steel and intended for heavy chores like batoning or chopping, we recommend going for the more impact-resistant edge at 20 degrees. 

Blade Care

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Q. Are Dawson blade finishes safe to use around food?

A. Yes. We do not use any chemical coatings on our blades, and we also use only food-grade blade protectants.

 

Q. Which blade finish is best for food prep?

A. With proper care, our silver-toned finishes (Rainstorm, Riverborn, Monsoon, etc.) stay looking their best longest when coming into frequent contact with food acids.

 

Q. Are Dawson blade finishes sprayed or painted on?

A. No. We have developed our own customized heat treatment processes that draw the unique tones and patterns of our signature finishes out of the steel itself. Each finish is 100% one of a kind.  

 

Q. How do I care for my blade?

A. After use, we recommend immediately cleaning your blade with a mild dish soap and warm water, then drying thoroughly. Apply a food-safe blade protectant (we recommend Dawson Blade Balm or FrogLube Paste), allow it to sit on the steel for about 30 seconds, then rub clean with a soft cloth. Store your knives in a dry place, away from extreme temperatures. 

Handle Care

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Q. How do I care for my G10 handle?

A. G10 is a very tough and low-maintenance material. If it becomes dirty or stained, remove the scales from your blade using a hex head driver or Allen wrench. Clean the scales with a strong, clear alcohol (e.g., Everclear or isopropyl alcohol) and a cloth or old toothbrush. Once scales are clean and dry, apply a coating of FrogLube or Dawson Blade Balm to restore the G10’s rich color. Re-assemble the blade and handles, making sure to thoroughly tighten all fasteners.     

Sheath Care

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Q. How do I set up my sheath for different carry styles?

A. Check out our Care + Keeping page for step-by-step videos on adjusting your sheath mounts to accommodate your preferred carry.  

 

Q. How do I attach/use the UltiClip with my Dawson sheath?

A. Check out our Care + Keeping page for a step-by-step video guide to installing and using the UltiClip 3.3 Slim.

 

Sheath Care Note: To avoid scratching your blade finish, we recommend using a blast of compressed air to blow out any accumulated grit inside the sheath. You may also rinse it out, allowing it to air dry thoroughly before storing your knife inside. Avoid exposing your sheath to extreme heat, such as leaving it inside a closed vehicle. Doing so can deform the Kydex and ruin its precision fit to your knife.   

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