$ 395.00
$ 395.00
Micah
Micah
Micah
Micah
Micah
Micah
Micah
Micah
Handle material
Handle material

Steel: Bolher N690 Stainless Steel

Micah is a chef’s knife born from two decades of professional kitchen experience and a shared commitment to uncompromising craftsmanship.

 

Designed in collaboration with Chef Jean-Paul Bourgeois and used as his primary kitchen knife during his run on Food Network's Chopped: Castaways, Micah's versatile profile is built to excel across virtually every task in the kitchen, from finely mincing herbs and vegetables to breaking down large proteins with confidence and precision. The generous blade length provides clean, efficient slicing, while the carefully balanced relationship between blade and handle creates exceptional comfort and control during long hours at the cutting board. Razor sharp from tip to heel and engineered for both finesse and power, Micah moves effortlessly between delicate detail work and demanding prep. 

 

Thoughtfully designed to be the one knife you reach for most, it delivers the balance, versatility, and performance that define a truly great chef’s knife.
Quantity

Micah is a chef’s knife born from two decades of professional kitchen experience and a shared commitment to uncompromising craftsmanship.

 

Designed in collaboration with Chef Jean-Paul Bourgeois and used as his primary kitchen knife during his run on Food Network's Chopped: Castaways, Micah's versatile profile is built to excel across virtually every task in the kitchen, from finely mincing herbs and vegetables to breaking down large proteins with confidence and precision. The generous blade length provides clean, efficient slicing, while the carefully balanced relationship between blade and handle creates exceptional comfort and control during long hours at the cutting board. Razor sharp from tip to heel and engineered for both finesse and power, Micah moves effortlessly between delicate detail work and demanding prep. 

 

Thoughtfully designed to be the one knife you reach for most, it delivers the balance, versatility, and performance that define a truly great chef’s knife.
Quantity

Meet The

Alt image

The Book of Micah

Written more than 2,700 years ago, the Book of Micah is one of the most enduring calls to integrity found in Scripture. Speaking during a time of political unrest and moral decline, the prophet Micah challenged people to look beyond appearances, power, and success and instead pursue a life marked by justice, humility, and faithfulness. Though written in an ancient world, its message remains remarkably relevant today—reminding us that true character is revealed not by what we achieve, but by how we live.

resilience & faith

“Do not gloat over me, my enemy! Though I have fallen, I will rise. Though I sit in darkness, the Lord will be my light.” 

Micah 7:8

Compassion & Mercy

“Who is a God like You, pardoning iniquity and passing over transgression... He does not retain His anger forever, because He delights in mercy.”

Micah 7:18

Restoration & Peace

“They shall sit every man under his vine and under his fig tree, and no one shall make them afraid, for the mouth of the Lord of hosts has spoken it.”

Micah 4:4

Justice, Humility & Integrity

“He has shown you, O man, what is good; and what does the Lord require of you but to act justly, to love mercy, and to walk humbly with your God?”

Micah 6:8

Notes from the chef

“This knife was designed from 20 years of real-world professional chef experience. The 9-inch blade provides ample cutting edge for efficiently slicing large steaks, roasts, and other large cuts of meat. The relationship between the handle design and the blade height from spine to heel—ensures comfort and control during extended use. Built around the core principles of a well-designed chef’s knife, this blade is versatile enough to handle virtually every task in your kitchen, making specialty knives largely unnecessary. 

 

It’s razor sharp from tip to heel, allowing you to mince garlic with precision at the tip and power through lobster shells and chicken bones near the heel. The blade’s gentle curve makes chopping herbs effortless, while its length delivers clean, efficient slices through proteins. This knife is designed to perform at the highest level while feeling perfectly balanced and natural in your hand.”

Image courtesy of Food Network's Chopped: Castaways 2026

Image courtesy of Food Network's Chopped: Castaways 2026

Meet Jean-Paul

Born and raised in the bayous of southern Louisiana, Jean-Paul Bourgeois built his culinary identity long before television cameras arrived. From working at local seafood shacks to studying at the John Folse Culinary Institute, his path has always been rooted in the traditions, flavors, and people of Louisiana. Those humble beginnings eventually led him through kitchens across the country, refining his craft while remaining deeply connected to the culture that first inspired him.

Today, Jean-Paul is known as a chef, television personality, outdoorsman, and storyteller whose work celebrates food, family, and life in the American South. Whether hosting outdoor cooking adventures, creating food media, or competing on Food Network's Chopped Castaways, he brings the same authentic approach that has defined his career from the beginning. The Micah collaboration reflects that spirit—drawing inspiration from faith, perseverance, and the belief that meaningful things are built through dedication, craftsmanship, and time.

Today, Jean-Paul is known as a chef, television personality, outdoorsman, and storyteller whose work celebrates food, family, and life in the American South. Whether hosting outdoor cooking adventures, creating food media, or competing on Food Network's Chopped Castaways, he brings the same authentic approach that has defined his career from the beginning. The Micah collaboration reflects that spirit—drawing inspiration from faith, perseverance, and the belief that meaningful things are built through dedication, craftsmanship, and time.

Watch Jean-Paul compete on the Food Network's

Chopped: Castaways, streaming now on Max, Hulu & YouTube TV.

Founded in 2006 after Hurricane Katrina, Edible Schoolyard New Orleans (ESYNOLA) is a signature program of FirstLine Schools, serving four open-enrollment public schools in New Orleans. Its mission is to teach children to make healthy connections through food and the natural world.

 

Each year, ESYNOLA reaches approximately 2,900 Pre-K–8th grade students through hands-on garden and culinary classes, along with food education events for students and families. It is the largest program of its kind in the nation. For more information, visit the ESYNOLA and FirstLine Schools websites.

 

Your purchase supports ESYNOLA by funding class resources like these:

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