CPM-3V and MagnaCut: Powdered Super Steels - Dawson Knives

CPM-3V and MagnaCut: Powdered Super Steels

Powder metals have really gained traction in recent years, and thanks to continuing research and development, CPM-MagnaCut in particular has truly earned the title of “super steel”. What makes powder steel special? Well, I’m glad you asked.
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By John Roy 4 comments
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CPM-3V & CPM-MAGNACUT
POWDER STEEL

We’re proud to offer American-made CPM-3V and CPM-MagnaCut as our go-to steels for the Dawson Knives lineup. Here's a brief overview of what powder steel is, and why we made the switch.
Our family prides itself on constantly innovating. We love to challenge the status quo, find ways to push past what is currently possible and make what was already good better. We also keep our finger on the pulse of the latest advances in industry technology and materials. The soul of every good knife is in the steel, so we want to make sure we’re using the best one available.

Powder metals have really gained traction in recent years, and thanks to continuing research and development, CPM-3V and CPM-MagnaCut in particular have truly earned the title of “super steel”.

What makes powder steel special? Well, I’m glad you asked.
Chemistry time.

Basic carbon steel is a combination or iron and carbon. It gets more
complicated from there, as metallurgists add or remove different trace components to create unique steel alloys with specific uses in mind. For example, the spring steel used in your car’s suspension system is designed to be tougher and more flexible than, say, ball-bearing steel, which due to its higher carbon content, comes out much harder.
What sets powdered steel on another level from traditional carbon steels is a combination of rare, highly refined raw components like Vanadium and Molybdenum, together with the expensive and time-consuming process they are put through to achieve the finished product. Think of the difference between unleaded gasoline and jet fuel, and you’ll be close.

CPM-3V FLEX TORTURE TEST

A bend test is a great indicator of your knife's ability to perform under real life extreme conditions -- for example, the stress generated by batoning or prying. It also demonstrates tip strength and durability while maintaining a hard, razor sharp edge (RC 60-61). WARNING: Don't try this at home!
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Why CPM-3V?

Unbelievable resilience.
  • Lateral strength
  • Impact resistance
  • Edge toughness
  • Semi-stain resistant
  • Heat resistant up to 900 degrees Fahrenheit
  • Easy to resharpen

Why CPM-MagnaCut?

Next generation stainless steel.
  • Super stain resistant
  • Wear resistance (stays sharp longer)
  • Lateral strength vs other stainless steels
  • Heat resistant up to 900 degrees Fahrenheit
  • Easy to resharpen
First, the molten metal alloy is atomized by pouring it through a special nozzle. A high-pressure gas forces the liquid into a fine spray of minuscule, uniformly round droplets. These droplets cool into a steel powder, the particles of which are extremely consistent in both size and microstructure. Next, the powder is vacuum-sealed and compressed using a precise amount of heat and pressure in a special process called sintering.

This produces a very dense, high quality steel, with virtually nothing in the mix that wasn’t intended to be there. Finally, the steel is taken through the normal process of milling and rolling into sheets, bars, etc.
As powder steels, CPM-3V and CPM-MagnaCut offer superior dimensional stability and toughness, as well as extra-fine carbides in the steel itself that enable your knife to stay sharper, longer. These alloys are specially designed for exceptional flexibility, shock resistance and wear. In my book, that’s about everything you could ask for in a premium cutlery steel.

CPM-3V vs Steel Tubing

Two-time Forged In Fire winner Travis Wuertz drives a Dawson .140" hunting knife through square steel tubing.

CPM-MagnaCut Torture Test

Watch while we put a .210" Marauder in CPM-MagnaCut through its paces.

In short, we're offering our knives in CPM-3V and CPM-MagnaCut because we know they will make something good even better – and that’s what we’re all about at Dawson Knives.

Are you excited about seeing powder steels on your favorite Dawson knife? What’s your favorite cutlery steel and why? Be sure to comment below and sign up to be notified when your favorite model becomes available!

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4 comments

Mike Lester

Mike Lester

Very well explained. I have just ordered one of your Javalina knives, and was interested in the blade and handle composition. Reading about both, plus the bending-don’t try this at home-makes me even more excited anticipating the delivery of this blade. And, at 69, it’s not easy to get me excited. Mike

Very well explained. I have just ordered one of your Javalina knives, and was interested in the blade and handle composition. Reading about both, plus the bending-don’t try this at home-makes me even more excited anticipating the delivery of this blade. And, at 69, it’s not easy to get me excited. Mike

Tyler Rogers

Tyler Rogers

I’ve studied on blade steels a little for the last few years, and this article is the best simplified explanation on 3V that I’ve read. I appreciate it.

I’ve studied on blade steels a little for the last few years, and this article is the best simplified explanation on 3V that I’ve read. I appreciate it.

Mark carpenter

Mark carpenter

Great article, the knife I’ve been using for years is a Blackjack Tac Ops4 1095 blade that was triple heated with sct and dct cryogenic treatments. It has been extremely tough, holds a good edge and is easy to sharpen. I am interested in a CPM 3V knife but I’m not sure about its difficulty in sharpening in the field. Your blades look awesome but most are sold out, so please email me when they become available.

Thank you

Great article, the knife I’ve been using for years is a Blackjack Tac Ops4 1095 blade that was triple heated with sct and dct cryogenic treatments. It has been extremely tough, holds a good edge and is easy to sharpen. I am interested in a CPM 3V knife but I’m not sure about its difficulty in sharpening in the field. Your blades look awesome but most are sold out, so please email me when they become available.

Thank you

Marcus Boone

Marcus Boone

If these knives are affordable….I’m in.
Can hardly wait!

If these knives are affordable….I’m in.
Can hardly wait!

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