Valor SELECT | Dawson Select Steel | Backpacking, Field + Camp Knife | Forest Camo G10
Valor SELECT | Dawson Select Steel | Backpacking, Field + Camp Knife | Forest Camo G10
Valor SELECT | Dawson Select Steel | Backpacking, Field + Camp Knife | Forest Camo G10
Valor SELECT | Dawson Select Steel | Backpacking, Field + Camp Knife | Forest Camo G10

Valor SELECT | Dawson Select Steel | Backpacking, Field + Camp Knife | Forest Camo G10

Sale price$ 575.00
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Need a do-it-all knife? Valor is a slice of Americana, the classic woodsman's knife, suited for everything from chopping and survival to processing game and everything in between. The height of the blade's grind is calculated to create a thicker, more robust edge that stands up to the kind of heavy-duty use that would make a lesser blade balk.

Our American-made G10 handle scales feature Dawson's signature topographical texturing for comfortable, hotspot-free use and superior grip. The deep finger choil behind the guard and specially contoured pommel help keep your hand where it belongs. Features a dedicated lanyard hole in the pommel.

SPECS:
  • 100% designed and handcrafted in the USA
  • American-made high-contrast Damascus Steel by Brad Vice, forged from a blend of 5160, 15N20, 52100 and Nickle
  • Made using classic and traditional blade-making techniques and materials - to maintain luster and prevent staining/corrosion, we recommend that all metal components be kept well oiled
  • 100% American-made materials
  • 5.5" blade, 10 5/8" overall
  • Heat-treated in-house for maximum toughness, durability and edge-holding capability
  • American-made G10 handle in deep, dark Forest Camo (dark green, tan and black)
  • Rockwell 58-59
  • Custom-fitted stitched leather sheath included
  • Lifetime free resharpen 
  • Protected by Dawson Knives’ Common Sense Guarantee
  • Please note: Photos of Damascus steel and handle materials are presented as examples of the quality of materials you can expect to receive. However, there is always variation in exact patterning, coloring and grain from one piece to another. This adds to the uniqueness of the knife and makes each one of a kind. We welcome questions!

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