Q. Are Dawson blade finishes safe to use around food?
A. Yes. All of our finishes are brought of the steel itself using a special custom process. We do not use any kind of chemical coating that might end up wearing off into your grub. We also use only food-grade blade protectants.
Q. Which blade finish is best for food prep?
A. With proper care, our silver-toned finishes (Rainstorm, Stonewash, Monsoon, etc.) stay looking their best longest when coming into frequent contact with food acids.
Q. Are Dawson blade finishes sprayed or painted on?
A. No. We have developed our own customized heat treatment processes that draw the unique tones and patterns of our signature finishes out of the steel itself. Each finish is 100% one of a kind.
Q. How do I care for my blade?
A. After use, we recommend immediately cleaning your blade with a mild dish soap and warm water, then drying thoroughly. Apply a food-safe blade protectant (we recommend FrogLube Paste), allow it to sit on the steel for about 30 seconds, then rub clean with a soft cloth. Store your knives in a dry place, away from extreme temperatures.