From Field to Plate: Chef Jeremiah Talks Game and Grace

“I was working in high-end steakhouses, next thing you know, I’m sick as a dog and have to leave,”  Jeremiah tells John. “It started to affect our marriage because I was afraid to go out and eat.” 

The From Field to Plate founder added: “It’s like getting the worst flu of your life for eight hours, within half an hour of eating.”

For years, doctors missed it. They said, “It’s gluten.” Then, “It’s dairy.”’ It wasn’t.